In the India� Basmati is the finest quality aromatic long-grain rice variety. Basmati rice traditionally grown in the India, where it has been perfected over many centuries. The long grain, beautiful aroma, no-stick surface is what makes it a prized addition to so many dishes.�

Basmati rice doesn’t clump up and become sticky like so many other rice varieties. In many countries Basmati rice is expensive means that it is reserved only for special occasions, In India most of us can afford to choose Basmati over others.

Mishtann Basmati Rice is the best for Cooking Indian Dishes

Guess good curry be without Basmati rice? Or a Biryani? Flavorsome, aromatic and fluffy non stick grains are what these dishes need and what makes them so delicious. It is so disappointing when the rice in dishes like these is sticky and gummed together. Method of rice has been cooked, or the variety of rice used that causes such unappetizing failures. If you are cooking a dish that requires the grains to be light and separate, then Mishtann Basmati is the perfect choice. Mishtann Basmati Rice is aromatic and non-glutinous. This just means that it has a very rich smell and is non-sticky to feel. When cooked, it appears fluffy and slender

Mishtann Basmati Rice is Star Ingredients

Basmati rice the star ingredient in some dishes. And, everyone love a delicious dish is full of flavor and and a spectacular aroma. Mishtann Basmati Rice is the best for preparing dishes on special occasions like pulao, biryani, fried rice, Kheer etc. these dishes often made for traditional Indian feasts and festivals. With combination of aromatic Basmati rice, some fresh vegetables and herbs and a good selection of organic spices, you’ll be able to whip up a filling and flavorful meal.