CHICKEN AND RICE BURRITOS Non Vage icon


Tortillas enclosing a spicy mix of chicken and rice,with a layer of grated cheese.


INGREDIENTS

  • Rice -200 gm or 1 cup (as per US RATIO).(rinsed twice and soaked for 20 mins)
  • Large tortillas-To wrap-4 nos
  • Chicken stock/hot water-2 1/2 cups.
  • Chicken-1 cup -boneless medium diced
  • Onion-2 nos -chopped 
  • Red capsicum-1 nos -chopped 
  • Salsa sauce-1 cup 
  • Red chilly powder-2 tsp  
  • Red chilly flakes-1 tsp 
  • Dried mixed herbs-1 tsp 
  • Cumin powder-1 Tsp 
  • Cheese-1 cup-shredded or as required 
  • Oil-2 tbsp 
  • salt-to taste
CHICKEN AND RICE BURRITOS

PROCEDURE

Heat oil in a cooking vessel. Add the chopped onions and saute till translucent. Add the red capsicum and continue to saute for another 2 mins.

Add the salsa sauce,chilly powder,cumin powder,red chilly flakes,dried mixed herbs.

Add the chicken and saute. Add the soaked,drained rice and fry for another 2-3 mins.

Add the chicken stock/water and salt to taste. Cover the cooking vessel with a lid. Cook on high heat and than simmer for another 20 mins or till rice is cooked.

Take a Tortilla, layer a mixture of the chicken and rice, spread some grated cheese and wrap.

Can also add iceberg lettuce or sour curd and than enclose the wrap.