The agriculture sector in India has undergone a paradigm shift over the years. From a budding economy to a booming one, India has come a long way.

Recent times saw the food prices fluctuate as the agricultural sector experienced an unparalleled change. The prices had been inflating beyond control. There was a dire need to inject a sense of confidence in the market. It was then, about a decade back that Mishtann decided to put its expertise at work and established contact directly with the farmers. Initially, based in Gujarat and catering to a limited geography, Mishtann Basmati Rice has expanded to having a pan India presence today.

An efficient team is crucial to every organization. The adroitness and dedicated efforts of our team has helped actualise a tangible organizational infrastructure and catapulted us to the forefront. Teamwork, as Andrew Carnegie famously noted, is the ability to work together toward a common vision. It is the ability to direct individual accomplishment toward organizational objectives and is indeed the fuel that allows common people to attain uncommon results.

A vibrant team fused with an enduring zeal to steer the agriculture sector to prosperity is our mantra to success.

Rice is a staple diet for lakhs and millions of Indians, more particularly in South India. There are so many recipes that are made up of and revolve around rice. Some mouth-watering vegetarian and non-vegetarian dishes may be found here.

Mishtann is a leading brand in the domain of Basmati Rice. Since Basmati is only cultivated in the rich and fertile plains of the Himalayas, Mishtann has set up a direct contact with the farmers in that region so that the farmers get the best rate for their produce and the consumers also benefit. Not only that, Mishtann has also taken the lead by encouraging the farmers to employ latest scientific techniques so as to increase the quantity and also improve the quality of the Basmati rice.

Mishtann takes pride in sourcing the best Basmati rice in India. Every grain is long and slender. The grains get longer after cooking and release an aroma that is just so tempting and alluring! Because of such quality delivered consistently, Mishtann Basmati Rice is today the no. 1 choice of Chefs and cooking experts.

That commitment to excellence in quality service has placed Mishtann on a higher pedestal.

Take a look at the varieties of Basmati that Mishtann offers. http://www.mishtann.com/categories.php/basmati-rice

Across the globe, there is a wave of health awareness. More and more people are pulling up their socks and joining the gym. However, it is not easy to follow a health regime with discipline and determination. But, for all those who are regular gym goers, here we come with a special dish to nourish your body with proteins. And yes, this one will please your taste-buds as well.

SOYA FRIED RICE

Stir fried rice with the soya and spring onions.

INGREDIENTS

Basmati Rice- 200 gm or 1 cup (as per US RATIO) (rinsed twice and soaked for 20 mins and boiled Al dente)

Soya mini chunks-14 cup boiled and excess water removed.

Spring onions-2-3 nos sliced

Sweet corn -13 cup shelled

Onion-1 medium sized chopped.

Tomato sauce-2 tbsp

Chilly sauce-1 tbsp 

Dark Soya Sauce-2 tsp

Red chilly flakes-1 tsp

Pepper powder-2 tsp

Honey-1 tsp

Garlic-2-3 cloves finely chopped.

Honey-1 tsp

Salt-to taste

Procedure

Heat oil in a cooking vessel or Wok. Add the chopped garlic and fry. Add the chopped onions and cook till translucent.

Add the tomato sauce, chilly sauce and soya sauce, Pepper powder, Red chilly flakes, paprika and honey.

Add the boiled and drained soya nuggets continue to saute. Add the Spring onions and fry till translucent and the sauce coats the soya nuggets.

Now add the rice, salt to taste, sprinkle with some water and stir fry till done.

Garnish with more spring onions and serve hot.

Ramadan is the Holy month of fasting for the followers of Islam across the globe. Not only is the month known for fasts but also prayers and charity. It is an occasion to wash off one’s sins by reigning in material desires, reach out to the needy with a helping hand and strike a balance between the inner self and outwardly pursuits.

Although there’s a lot to reflect in terms of spiritual upliftment through fasting, taking good care of one’s health garners a lot of attention. This is because the human body is one of the most precious blessings bestowed upon us by the Almighty and it is through this wonderful being that we continue to worship him. A healthy body harbours a healthy mind and a healthy mind helps lead to inner calm and ultimately enlightened consciousness.

What then should we do to remain fit and healthy as we spend these auspicious days fasting?

A healthy, nutritious and a balanced diet is the most important thing. Everyday as one rises for the Suhoor, a diet plan that takes care of one’s daily calorific requirements depending on the physical work and lifestyle should be chalked out. Same goes with the Iftar as well. But most of the people, although aware of this essentiality do not do that. That’s because it involves a lot of quiet analysis of one’s self and requires a lot of awakening in terms of health and fitness. What is left then is the path treaded by the great- a path that is tried, tested and deemed as being the right one.

Dating the Dates

Dry fruits, mainly dates as also nuts are considered to be healthy and nutritious. There’s also the thing that the Prophet would break his fast by consuming dates. Since then, consuming dates during Ramadan has kind of become a tradition. And that’s a great thing!

Basmati Rice

Rice dishes are a common sight for diners during the Suhoor, more so on the Iftar plates in the month of Ramzan. The reason being that rice is rich in carbohydrates and dietary fiber. Because of the presence of dietary fiber, rice is easy to digest. Experts recommend that one should lean more towards having foods that are easy to digest, especially during days when the functioning of the digestive system has slowed down due to fasting. It is important to mention here that basmati rice- a species of Rice known for its heavenly aroma and extraordinary taste and unique to the Himalayan Gangetic plains of India, is ideal in this sense. Basmati Rice is rich in carbohydrates which are known as reservoirs of energy and their speciality is that they provide a quick boost of energy to the body. Also basmati rice are virtually free of fat and contain low to negligible amounts of cholesterol. Diet mainly consisting of basmati rice is therefore considered healthy for the heart and the body.

So, during this Holy month, stay Healthy, stay Fit and explore the inner self. It’s time for some introspection and some spiritual reflection and get elevated a notch further.

Try the Biryani Pilaf Recipe from the masterchef at Mishtann Basmati- http://www.mishtann.com/recipes-page.php/chicken-biryani

Hello there!

Cheers!

Here again we come with a tangy and spicy recipe to win you over. Cooked with Mishtann Basmati Rice, relishing this dish is an occasion in itself. Tortillas enclose a spicy mix of chicken and rice, with a layer of grated cheese to add to the sensation.

This Mexican dish is an interesting tale with finger-licking taste and nutrition intermingling with each other. A non-vegetarian dish with chicken as an ingredient, this dish is best cooked with Mishtann Basmati Rice which is a premier quality basmati available in the Indian market today. Mishtann Basmati is also exported in many countries across the world and is applauded as being the best basmati rice for cooking biryani.  Among the varieties that Mishtann offers, there's the Sella collection as well which again her two varieties- Golden Sella and White Sella. Cook this dish with the Golden Sella variety and we're sure you'll want more and more of it.
Here below is the list of ingredients and the procedure to prepare the dish.

We're confident that the list of your favourite dishes will see a new addition from today.

ENJOY!

INGREDIENTS

Rice- 200 gm or 1 cup (as per US RATIO).(rinsed twice and soaked for 20 mins)

Large tortillas- (To wrap)- 4 nos

Chicken stock/hot water- 2 1/2 cups

Chicken-1 cup -boneless medium diced

Onion- 2 nos -chopped

Red capsicum- 1 nos -chopped

Salsa sauce- 1 cup

Red chilly powder- 2 tsp

Red chilly flakes- 1 tsp

Dried mixed herbs- 1 tsp

Cumin powder- 1 tsp

Cheese- 1 cup-shredded or as required

Oil- 2 tbsp

Salt- to taste

PREPARATION

Heat oil in a cooking vessel. Add chopped onions and saute till it turns translucent. Add red capsicum and continue to saute for another 2 mins.

Add some salsa sauce, chilly powder, cumin powder, red chilly flakes and dried mixed herbs.

Add the chicken and saute. Add soaked, drained rice and fry for another 2-3 mins.

Add chicken stock/water and salt to taste. Cover the cooking vessel with a lid. Cook on high heat and than simmer for another 20 mins or till the rice is cooked.

Take a Tortilla, layer a mixture of the chicken and rice, spread some grated cheese and wrap.

You may also add iceberg lettuce or sour curd and then wrap it up.

This Mexican recipe is a special prescription from the Head Chef at Mishtann Foods Pvt. Ltd. Quite frequently, we post such exciting recipes on our blog as well as our website www.mishtann.com. Stay tuned for more updates.

Rice has attracted the attention of people from all quarters of the world. From the poorest of countries to the most developed ones, rice is a common thing on the platter. Although the origins of rice are unknown, its cultivation and consumption has spread to all corners of the globe. In older times rice used to be synonymous to food and vice-versa. Affordable price, easiness in cooking and the nutritious content has made rice the most preferred and loved food product. Rice is low in fat, easily digestible and gives a quick boost of energy. This great combination makes it an ideal food option. You can mix rice with almost everything and come up with a dish of your own. Ask anyone as to which is their favourite rice recipe and you'll get to hear of a wide variety of dishes, ranging from rice burrito from Italy to Susi in Japan. In India, the Biryani has become a recipe that makes every occasion special.

Asia is the biggest rice producer in the world. Rice farming is affected adversely because of global warming. More than 5,000 litres of water goes into production of one kile of rice. In times when many countries in Asia are facing a critical shortage of water, rice farming seems a very challenging task. Even then, Asia continues to not only top the list of countries producing rice, it is also the largest consumer of rice.

It would be interesting to note that there are more than 40,000 varieties of rice. It may actually be much more. The exact figure is not known. The International Rice Gene Bank has in its collection more than 90,000 samples of cultivated rice, among which many are considered to be wild species. The number of varieties is mind boggling. So then one would ask which is the best among all of these. Which is that one species of rice that is considered to be the king of all types of cultivated rice in the world?

The answer is - BASMATI. Yes, the Indian Basmati rice is considered to be the best variety for consumption. The weather and the soil in the fertile Gangetic plains in the Himalayas is the only one that suits the cultivation of basmati. Aromatic and delicious, the Basmati is a matter of experience as words would fall short in describing something so extraordinary! Indian mythology has numerous references to the Himalayas, referring to it as heaven on earth- a place where the Gods are pleased to reside. The Basmati could, in that light, be considered a gift from the Gods, straightway from heaven.

Among the many producers of rice in India, Mishtann has been a giant leading the path with commitment to quality and dedication to the cause of good taste, good health and limitless happiness. Serving consistently with high quality Basmati rice has been the mission for Mishtann throughout the journey since its inception. After cooking, each grain of Mishtann Basmati gets longer and Mishtann takes pride in the fact that it is one of the longest Basmati Rice in India. Mishtann is today undisputably the best Basmati rice company. Mishtann has also been exporting basmati rice across the world.

As demand for rice grows, there are rice-producing fields one would find in Europe and other parts of the world as well. Every culture has inculcated rice in its fooding habit.

Take the example of the Indian Biryani. Mishtann Basmati is the best Basmati rice for cooking biryani. Here we have a recipe for you. Try it.

The world is embracing rice! Are you ready?

Visit Mishtann's website for information on different varieties of rice on offer, including the very special Aged Basmati Rice.

Fond of non-vegetarian food? Here we bring to you a very tempting delicacy- a dish that has earned the reputation of being the undisputed king of taste. A recipe that has reached every household not only in India, but across the world. Although it has its origins in the nawabi kitchens of Hyderabad, this dish has won hearts of one and all.

So, here we go. Any guesses as to what this dish is ?

Heard of Chicken Biryani ?

OHHH !

Yes, it is this mouth-watering fabulous dish that we all look forward to, be there an occasion or not.

We received numerous requests from our fans to post some non-vegetarian recipes on our blog page. So we thought what can be better than our very own award-winning desi khana. Or call it the Mughlai fascination.

INGREDIENTS

• Mishtann Basmati Rice - 200gm or 1 cup(as per US RATIO). (rinsed twice and soaked for 20 mins).
• Hot Water - 400ml or 2 cups
• Bay leaf - 2 small
• Green Cardamom - 4-5 nos.
• black cardamom - 1 no.
• Peppercorns - 7-8 nos.
• Cloves - 3-4 nos.
• Onions - 4 nos. sliced
• Chicken drums - 4 nos washed and kept aside
• Green chillies - 2 small-slit
• Ginger Garlic paste - 1 tsp
• Cumin seeds - 1 tsp
• Tomato puree - 2 tbsp
• Curd - 1 tbsp
• Garam masala powder - 1tsp
• Red chilly powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Saffron - 2 pinch
• Rosewater - 2 tsp
• Mint - 12 to 15 nos - chopped roughly.
• Oil - 3 tbsp.
• Salt - to taste.
• Wheat Flour

Procedure

For Rice

Add soaked Basmati Rice to the boiling water.

To this add half of the whole spices like bay leaf, green cardamom, peppercorns, cloves and black cardamom. Add salt as per taste.

Cook the Basmati Rice al-dente until 3\4th done. Drain the excess water and keep aside to cool.

For the Gravy

Heat oil in a cooking vessel. To this, add the remaining whole spices and let the flavours infuse. Add cumin seeds. Add 2 sliced onions and saute till golden brown.

Add the ginger garlic paste, tomato puree and stir. Add red chilly powder, turmeric powder and garam masala and continue to stir.

Add chicken drums to this mixture.

Add some water to gravy for consistency and add salt to taste. Cook till the chicken is done. Keep aside.

For assembling

Make stiff dough with flour and water, enough to enclose the lid over the cooking vessel. Keep aside.

Soak some saffron in rosewater and keep aside.

Fry the remaining sliced onions until golden brown for garnish. Keep aside.

Take a cooking vessel. Make sure it's a heavy bottomed vessel as the base should not get burnt.

Pour some oil and then add half the gravy mixture.

Layer half the Basmati Rice evenly over this. Sprinkle half the saffron infused in rose-water and some chopped fresh mint.

Now add the remaining gravy mixture and layer the Basmati Rice over saffron and chopped mint.

Sprinkle the golden brown onions evenly over this.

Sprinkle some water.

Add some pure ghee over this layered mix.

Close lid and spread the dough mixture along the sides so as to enclose it fully.

Cook it for 12 to 15 mins with low heat for a steamed effect. You may garnish with roasted cashews.

Serve hot with raita of your choice.

Give us your feedback at info@mishtann.com

Take a leisurely stroll at the jogger's park in the morning and you'll know how awareness about health has spiked up among the people. From children to women to elderly, scores of people leave the bed early and are seen jogging, some do yoga and pranayam while some hit the gym and prefer strength training exercises. Jogging out in the open is always preferable than a treadmill cardio workout because you get to enjoy the scenic nature as it blooms in all beauty during the morning.

The other day I contacted a gym for an enquiry as to what are the benefits of strength training which majorly is about lifting weights. I had a good discussion with the head trainer and he tells me that the secret to a toned muscular body depends 70% on your diet and only 30% is it about exercising. Such is the importance of a healthy and nutritious diet. Now what is a nutritious diet is the question that arises. I take to Google for that. Browsing through a couple of articles, I gather some information about the subject. Interestingly, I come across some articles that speak about basmati rice as being one of the most healthy diet options to consider. They say that basmati rice, apart from being aromatic and tasty, is easy to digest and very nutritious. A balanced combination of protein, carbohydrates and fiber, basmati rice is an ideal diet for daily consumption.

Mishtann is a company that sources the best of basmati directly from the farmers in the Himalayan plains, on the banks of the river Ganges. The place, the environment- the weather and the soil there is the only kind that supports the cultivation of basmati. The sanskrit word 'vasmati' refers to the mesmerising aroma of the basmati variety. The unique combination of aroma, taste and health makes basmati one of the most sought after rice variety in the world.

So, be it any occasion, it becomes special when a basmati delicacy is served on the platter. A variety of dishes can be cooked from Mishtann basmati rice. Explore some special recipes that have been put up on the Mishtann website.

All is great if you consume basmati rice daily, but for a healthy life, exercising is also important. So, transform you life today by choosing the right diet and doing the right exercise.

Food is the center of discussion everywhere- be it tv channels, magazines, newspapers or mobile chat groups. Recipes, recipes and more recipes! There's a tsunami. But what is the quality of these discussions and what type of recipes are people coming up with is the question that arises. There has always been a tug of war between taste and health. Who wins? Well, food, as they say is an independent choice. Wise go a step further and call it a responsible choice. The saying goes- You Reap What You Sow.

While there used to be many who would place taste on a higher pedestal than health, the scenario has lately seen a change for better. These are the times when we seek comfort in relishing dishes and gathering calories but also spare a thought for the treadmill. Life's about striking balances. And we do just that!

Mishtann basmati helps you balance the attraction of taste against the importance of health. At Mishtann, we've promoted only the healthiest of dishes and recipes. Consulting Chefs with Mishtann feel the pulse of people from different age groups as choices differ in that respect. But more than anything, we believe a good dish is the one that makes you happy and wins hearts.

Here again is one more in the series, made from the Mishtann Basmati Rice- amazingly tasty and extraordinarily healthy. No wonder then that Mishtann basmati is the most authentic Indian basmati rice.

SPICY SWEET CORN AND MUSHROOM RICE SOUP

INGREDIENTS

Mishtann Basmati Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins).

Vegetable broth - 800 ml to 1 litre.

Spring onions - 1 cup chopped

Sweet corn - 12 cup shelled.

Button mushrooms - 1012 no sliced.

Celery - 14 cup chopped.

Potatoes - 12 cup diced.

Carrots - 12 cup diced.

Garlic - 5 - 6 nos chopped.

Tabasco - 2 tsp

Chilly sauce - 1tbsp

Tomato sauce - 2 tbsp

Dried oregano - 1 tsp

Dried basil - 1 tsp

Bay leaf - 2 medium nos.

Pepper powder - 1 tsp

Salt to taste

Olive oil - 1 tbsp.

PROCEDURE

In a heavy bottomed pot, heat olive oil, add garlic and saute till brown.

Add some chopped onions and corn, also potatoes and carrots.

Add celery and mushrooms and continue to saute. Add Mishtann Basmati Rice and vegetable stock.

Add tomato sauce, chilly sauce and tabasco, bay leaf, dried oregano and basil.

Season with salt and pepper.

Once the liquids come to a boil reduce the heat and continue to cook on slow heat till the Basmati Rice is cooked.

Garnish with Coriander and while that aroma mesmerises you, serve hot.

Try it and tell us how you liked it.

The Food sector in India has, since the latter phase of the last century, undergone phenomenal growth and witnessed unprecedented success. The Green Revolution has drastically changed the practices in agriculture farming. Techniques stemming from intense scientific research and study has propelled this transition.

But, as they say, there is something uniquely distinct about India that sets her apart. Count the blessings starting from cultural richness and diversity to scientific discoveries and innovations, as also geographical importance- strategically and otherwise, the multiplicity is mind-boggling and the list, endless.

But there's one thing that stands out amongst the other outstanding ones- that's the Basmati Rice! A special variety, it is known to be the King of all Rice.

Basmati is unique to the Himalayan region, grown extensively and exclusively in the Gangetic plains. This is the only environment, the only land that suits the produce.

Employing the best of technology and talent, Mishtann Basmati Rice offers a range of sorted and packaged Basmati Rice. Each packaging is a blend of aroma, health and exceptional taste. More than two decades of experience in agro-products has made Mishtann a name synonymous to trust and quality. Mishtann adheres to highest industrial standards and has strict quality guidelines in place. The result is that Mishtann now has a pan-India presence, while the export graph continues to rise exponentially.

Welcome to Mishtann- the World of Great Taste, Ultimate Health and Immense Happiness!

Amidst the cut throat competition that has taken over the market today, Mishtann has sustained its position as being one of the leading basmati rice brands. Agro commodities is one such sector that is highly volatile, more so in case of countries like India where a large chunk of the agricultural production depends on the monsoon rains.

And the reason why Mishtann has managed to stay on the top is that it has never compromised on quality. Basmati is one such variety of rice which grows only in the fertile plains of the Himalayan region. The gangetic plains, as they are referred to because of the Holy Ganges that flows in the region, is the only suitable place for Basmati plantation given the temperature and other factors that exist there. Mishtann has flourished in all directions, both in terms of logistics and how people perceive it across the world. Usually it so happens that the rise of the brand is a result of aggressive advertising over a period of time. In case of Mishtann Basmati Rice, it is the supreme nature of quality of the rice and consistent efforts that has built a worldwide logistical network. Mishtann is one of the leading exporter of Indian basmati rice. In India, Mishtann has won hearts and has ruled the market for years.

Talking of the special features of Mishtann basmati rice, every grain is long, which after cooking becomes even longer and emanates an aroma that is simplymesmerising. Cook any dish- be it vegetarian or non-vegetarian, sweet or spicy, Mishtann basmati works magic and entices your taste buds. That's why the tagline that goes along with Mishtann is 'Limitless Happiness.' 

Try a dish cooked with Mishtann basmati rice and let us know how you liked it.

Mishtann Basmati Rice has earned the reputation as being the source of happiness for foodies in India and abroad. Each grain is long and slender, which is peculiar of original premium Basmati.

Mishtann is a name ringing loud in every kitchen today. There are several Indian rice varieties Mishtann has to offer and each one is a packaged blend of extraordinary taste and happiness. No wonder then that Mishtann is a rice company that supplies the best basmati rice in India and abroad.

From biryanis to pilafs, vegetarian and non-vegetarian, each dish has conquered hearts and distributed happiness.

Even the pressure cooker whistles with joy as the scintillating aroma of Mishtann basmati spreads its magic!

Again, here we come with a mouth-watering, steamy Mexican Rice recipe. Winter is in full swing and hot spicy food is what makes it even more special.

INGREDIENTS:

Mishtann Basmati Rice - 200 gms or 1 cup (as per US RATIO).(rinsed twice and soaked for 20 mins).

Onions - 1 large piece, finely chopped.

Sweet corn - 1/4 cup

Carrot - 1 small one, diced.

Peas - 1/4 cup

Jalapenos - 3 to 5 nos. diced.

Garlic - 2-3 cloves finely chopped.

Tomato puree - 1 cup approx - 150 ml

Vegetable stock - 2 1/2 cups or 250ml.

Cumin - 1tsp.

Red Chilly powder - 1 tsp

Pepper - to taste

Salt - to taste

Olive oil - 2 tbsp

PROCEDURE

Heat oil in a cooking vessel. Add the chopped garlic, cumin and chopped onions till translucent.

Add the corn, carrots, peas and jalapenos and saute for 2 mins.

Add red chilly powder. Now add soaked and drained Mishtann Basmati Rice and saute for 2-3 mins.

Add tomato puree and vegetable stock and chopped tomatoes.

Add salt and pepper to taste.

Cover and cook the Basmati Rice on high heat for 3-4 mins and then simmer the heat and cook till done.

Garnish with chopped cilantro or coriander.

Finally, a gentle reminder- SERVE IT HOT!

Let us know how you liked our recipe. Write in to us at info@mishtann.com or pick up your phone and talk to us at +91 7940023116.

Good food and a happy mood is what makes the spice of life!

Mishtann has endeavoured to make this happen by encouraging only the best premium quality agro products. And that has earned Mishtann a reputation so distinct.

The phrase that encapsulates the philosophy of Mishtann is ‘Limitless Happiness.’

Yes, Mishtann Basmati Rice is a sorce of health and happiness. Let’s see how Mishtann has managed to rise to the pedestal.Mishtann has embraced technology at its best.

And when talent meets modern technology, you get a product that is nothing but unmatched and supreme. It is not without reason that Mishtann Basmati Rice has achieved a roaring response from consumers.Each packaging is a blend of aroma, health and exceptional taste.

Mishtann adheres to highest industrial standards and has strict quality guidelines in place. The company now has a pan-India presence, while the export graph continues to rise exponentially.More than two decades of experience in agro-products goes behind the elevation of Mishtann Basmati to becoming a name synonymous to trust.

To experience the happiness and bliss that emanates from exceptional taste of Mishtann Basmati, visit our Mishtann Basmati Rice Recipe.

Write in to us and give us your feedback at info@mishtann.com.

While the world shrinks, the universe, we believe, is expanding. Such is the irony of the times we live in!

There's a sea of options we've got today. They are as endless as the universe!

Talking in the context of food, there's so much to fill the platter. Inter-cultural exchanges have worked a great deal in revolutionising the food sector. The idea of every individual being a global citizen, above barriers of caste, race and colour may not have had enough takers but our dishes sure have embraced the thought. Walk in to a restaurant and you have the menu list so long, it is one hell of a task to go through. From Italian to Chinese to Mexican- they have it all!

Adding to the conundrum, there's the battle between taste and health. Tasty food often compromises on nutrition and vice versa.

But that's not always so. Among the few exceptions there are, Basmati is one such that is a great source of health with excellent taste, gifted by mother nature.

Exceptionally healthy and extraordinary in taste, Basmati is a species of rice known for its scintillating aroma and long slender grains. Rice is today a staple food for people across the world in many countries. India is one of them. There are so many recipes around rice these days. Easy to digest and nutritious in nature, Basmati rice is suitable even for diabetics.

Including basmati rice in our everyday diet is one choice we've got to make for a healthier, happier tomorrow.

A bowl of Basmati is abound with great aroma and taste, which is why when it comes to making a rice dish, gourmets mark Basmati as their top choice.

Festivals in India are all about feasts and every feast evokes fervour, passion and celebration like that of a festival. Rice enjoys a special position in Indian food tradition.

The length of each grain, aroma and taste differ depending on the type of basmati- of which there are several varieties available in the market.

We, at Mishtann, make sure that only the best of the grains are sorted and packed for you. Every grain of Mishtann Basamati rice is a testimony of our commitment to quality.

Mishtann is one of the most trusted manufacturers of Basmati rice in India with product reach the world over. On offer is a wide range of Basmati rice, each coming with a distinct aroma and rich taste.

Millions of rice lovers around the world have invested their faith and trust in Mishtann. That's because, not just any Basmati, but Mishtann Basmati is the King of all rice!